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The Balkan mixed feast is designed for larger groups of specific eaters - both friends and family. This time, we have tried to arrange a variety of delicacies on the table, so that everyone can find their ultimate favourite. This year's picnic line-up is headlined by our most bakery-oriented products: smoked tempeh, smoked tofu, Chiko classic, Buck classic or Buck picante.
INGREDIENTS
Grill mix: Smoked Tempeh, Smoked Tofu, Chiko Classic, Buck Classic or Buck picante
Cabbage
Zucchini
Asparagus
Red peppers
Beech oyster mushroom
METHOD
Cut the tempeh into strips and soak in the beetroot juice. Cut the cabbage, zucchini, asparagus and red peppers into cm-thick slices. Cut the beech oyster mushrooms into the desired size. Cut Chiko and Buck into the desired strips or discs, and the marinated Tempeh in the beetroot juice into the thickness of 'ćevapi'.
Grill and bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
