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Fermented & smoked soy

Tempeh smoked

Includes TAX (9.50 %), TAX 22 (22.00 %)
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100% plant-based product


Fermented food product


Source of protein and fibre


No exotic oils or synthetic additives


Tempeh is a mixture of cooked soybeans and snow-white Rhizopus Oligosporus mycelia, which is even easier to digest, more nutritious and therefore healthier because of the fermentation process. 

Tempeh is recommended for active people due to its high protein content. 

It is excellent boiled, baked, or fried. 

For a delicious marinade, use garlic, ginger, tamari sauce, vinegar, maple syrup and thyme, wait for the tempeh to caramelize well and enjoy it in dishes such as stews, salad bowls or add it to sandwiches and burgers.


Soy*, water, apple cider vinegar*, natural beechwood smoke, starter culture (*from organic production)

Allergens: Soya beans, possible traces of gluten, lupine, sesame, mustard and celery.

Average nutritional value per 100g: Energy value 983kJ/235 kcal, fat 14g, of which saturated fat 2g, carbohydrates 9g, of which sugars 0.2g, dietary fiber 3g, protein 18g, salt 0.1g


Suitable for Asian dishes, for cold cuts, sandwiches, salad bowls, risottos or stews.

Best before

The expiration date is indicated on the product. This product is pasteurized. Store in the refrigerator at a temperature of up to +7°C. Use after opening within a week.

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