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Our most unique product is made from organic chickpeas, which comes from the vastness of Umbria in central Italy and is fermented with lactic acid bacteria.
These make the legume easier to digest, slightly sour in taste and more nutritious.
Ingredients: Water, chickpeas* 22,8%*, extra virgin olive oil*, iodised salt, hulled hemp seed*, lactic acid bacteria (* from organic production)
Allergens: Possible traces of gluten, sesame, peanuts, cashew nuts, hazelnuts, almonds, soya and celery.
nutritional value per 100g: Energy 841 kJ/201 kcal, fat 14.2g, of which saturates 1.4g, carbohydrate 13.4g, of which sugars 2.5g, dietary fibre 2.6g, protein 5.5g, salt 1.6g.
Suitable for immediate consumption - Slice the chiko and lightly toast it. It is best served as a cold cut, but is also great in salads and sandwiches.
The expiration date is indicated on the product. This product is pasteurized. Shelf life 3 months. Store in the refrigerator. After opening, use within one week.
Fermented vegetables with Chinese cabbage, carrots and chili paste.