Kimchi is considered the elixir of youth and one of the five healthiest foods in the world. 

More and more conscious eaters and those pursuing a healthy diet are happy to reach for it because of its healing content of beneficial bacteria, as well as its spicy and mysterious fifth taste - umami. 

We domesticated the wild culture at the Grashka headquarters and now carefully store it in kimchi barrels. In order to regionalize the Korean version of kimchi even more, we added local vegetables, spices and our cultures. It is packed with Chinese cabbage, carrots, and spring onions, with added garlic, sweet pepper, chili and non-iodized salt. 

It contains large amounts of vitamin C and A, an extremely low number of calories and a lot of health-friendly bacteria that have a beneficial effect on our digestion.

Chinese cabbage 70%, young onion, carrots, salt (non-iodized), paprika and chili powder, starter cultures, garlic powder.

Allergens: Possible traces of gluten, lupine, sesame and celery.

Average nutritional value per 100g: Energy value 96kJ/23 kcal, fat 0.3g, of which saturated fat 0g, carbohydrates 4.6g, of which sugars 2g, dietary fiber 1.7g, protein 1.6g, salt 1.1g

Goes well as a side dish to cold cuts or as an addition to sandwiches, hamburgers and stews.

The expiration date is indicated on the product. Store in the refrigerator at a temperature of up to +7°C. After opening, use within one week.