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Kimchi is a fermented vegetable and is considered one of the healthiest dishes in the world. It originates from Korea.
It is popular because of its content of beneficial bacteria that have a beneficial effect on our digestion and, of course, its umami taste.
We have domesticated the wild culture at Grashka's headquarters and now keep it carefully stored in kimchi barrels. To further regionalise the Korean version of kimchi, we have added local vegetables, spices and our own domesticated cultures.
Chinese cabbage 70%, young onion, carrots, salt (non-iodized), paprika and chili powder, starter cultures, garlic powder.
Allergens: Possible traces of gluten, lupine, sesame and celery.
Average nutritional value per 100g: Energy value 96kJ/23 kcal, fat 0.3g, of which saturated fat 0g, carbohydrates 4.6g, of which sugars 2g, dietary fiber 1.7g, protein 1.6g, salt 1.1g
Goes well as a side dish to cold cuts or as an addition to sandwiches, hamburgers and stews.
The expiration date is indicated on the product. Store in the refrigerator at a temperature of up to +7°C. After opening, use within one week.
Fermented vegetables with Chinese cabbage, carrots and chili paste.
Fermented chickpea block
A creamy versatile companion. Made from fermented chickpeas.