Some of them are necessary for the functioning of the site, but you can decide about others.
Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Fermented & smoked soy
Fermented & smoked soy with Rhizopus Oligosporus mycelium.
Fermented vegetables with Chinese cabbage, carrots and chili paste.
Smoky buckwheat roller
Smoky buckwheat roller perfect for pizza, sandwiches, or a plant-based charcuterie board.
Tofu from organic soybeans grown within the European Union
Smoky oyster mushroom jerky
Dehydrated and smoked oyster mushrooms. Enjoy alone or add to any dish for a chewy, smoky bite.
Oyster mushroom spread
A smoky spread made from Slovenian oyster mushroom, muscat pumpkin, sweet potatoes and white wine.