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Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Fermented & smoked soy
Fermented & smoked soy with Rhizopus Oligosporus mycelium.
Fermented vegetables
Fermented vegetables with Chinese cabbage, carrots and chili paste.
Smoked soy block
Tofu from organic soybeans grown within the European Union.
Smoky buckwheat roller
Smoky buckwheat roller perfect for pizza, sandwiches, or a plant-based charcuterie board.
Soy block
Tofu from organic soybeans grown within the European Union
Smoky oyster mushroom jerky
Dehydrated and smoked oyster mushrooms. Enjoy alone or add to any dish for a chewy, smoky bite.
Oyster mushroom spread
A smoky spread made from Slovenian oyster mushroom, muscat pumpkin, sweet potatoes and white wine.
Fermented soy
Fermented soy with Rhizopus Oligosporus mycelium.
Fermented chickpea block
A creamy, versatile companion, and a source of protein and fibre. Made from fermented chickpeas.