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Today, tofu is no longer considered an exotic food, as it has already been well integrated into the omnivorous population of our beloved country. It is a food that has a beneficial effect on humans.
The soybeans in our tofu are organic, regionally grown and genetically unmodified, which further breaks the myth of the negative effects of soy on the body. Indeed, large population studies confirm that the consumption of soy products has a positive effect on human health, so the fear of phytoestrogens is unjustified.
It is a particularly interesting food because it is one of the few plant sources of protein that it contains all the essential amino acids that the body absolutely needs to function but cannot produce on its own.
Based on the experience of our customers, we dare to say that our tofu belongs to the category of the best in terms of taste and texture.
Soy*, water, natural beech wood smoke, thickener: calcium chloride (*from organic production)
Allergens: Soya beans, possible traces of gluten, lupine, sesame, mustard and celery.
Average nutritional value per 100g: Energy value 686kJ/164 kcal, fat 11g, of which saturated fat 2g, carbohydrates 1g, of which sugars 0.2g, dietary fiber 2g, protein 17g, salt 0.1g
Suitable for Asian dishes, for cold cuts, sandwiches, salad bowls, risottos or stews.
The expiration date is indicated on the product. This product is pasteurized. Store in a refrigerator at a temperature of up to +7°C. After opening, use within one week.