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Mayonnaise was created by the gods for the hedonists, and we also enjoy it from time to time. Our development team has created a creamy alternative to soya products, using organic borlotti beans from the Umbria region.
Many experiments were needed before we could create a stable product without artificial additives.
Fresh garlic, mustard seeds and black pepper were also added for freshness of flavour.
It could be described as creamy, light, convincing enough to be constantly on our minds.
Water, sunflower oil 38,7 %, mustard (water, mustard seed 19 %, alcoholic vinegar, salt, wine vinegar, sugar, spices, natural flavouring, colour: riboflavins), borlotti beans* 4 %, cider*, garlic, rice malt syrup*, iodised salt, sunflower lecithin, black pepper*, citrus fibre (*organically produced)
Allergens: mustard seed, possible traces of sesame and celery.
Average nutritional value per 100 g: Energy 1569 kJ / 375 kcal; Fat 39.3 g; of which saturates 3.9 g; Carbohydrate 3.7 g; of which sugars 0.6 g; Dietary fibre 1.3 g; Protein 1.4 g; Salt 0.8 g
In addition to the sandwich, you can enrich any dish that needs extra suspension and an increased degree of creaminess.
The expiration date is indicated on the product. This product is pasteurized. Store in a refrigerator at a temperature of up to +7°C. After opening, use within one week.