We use cookies on our website.
Some of them are necessary for the functioning of the site, but you can decide about others.
Marinated and roasted, smoked tempeh satisfies not only the most sophisticated tastebuds, but also the discerning visual aesthetic, as the sight of it makes you melt at the thought of your first bite.
INGREDIENTS
Baguette
Whole curly kale leaves
Red onion
Garlic
Fresh thyme
Fresh parsley
Tamari soy sauce
BBQ sauce
Mustard
Brown sugar
Red pepper
MARINADE FOR TEMPEH
Tamari soy sauce
3 garlic cloves
Fresh bunch of thyme
Fresh bunch of parsley
BBQ sauce
Mustard
Pinch of brown sugar
METHOD
1. Finely chop all the ingredients, mix into a marinade and spread half of the marinade over a whole block of smoked Tempeh.
2. Cut the baguette in half and spread the remaining half of the marinade over both halves. Cut the red peppers into thicker strips, prepare the curly kale leaves, the onions cut into strips and the kimchi.
3. Toast the peppers in a frying pan, add the curly kale leaves. Add the marinated tempeh to the pan and cook for about 3 min until the marinade is nicely browned.
4. Spread the baked baguette halves with mayonnaise, place the roasted pepper strips, kale leaves and the sliced roasted tempeh on top, add the fresh onion strips and Kimchi.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
