We use cookies on our website.
Some of them are necessary for the functioning of the site, but you can decide about others.
Tempeh can be treated like your favourite “steak”. It can withstand all forms of marinating, smoking and any other kinds of physical stress. We will baste it in a marinade of mustard, tamari sauce, kimchi ketchup, garlic, rosemary and a splash of love.
INGREDIENTS
Tamari sauce
Kimchi ketchup
Garlic
Syrup / sweetener / sugar
Rosemary
Salt, pepper
Sesame
METHOD
Mix all the ingredients for the marinade in which the tempeh will be basted in a blender.
It is recommended to leave the tempeh in the marinade overnight to soak up the flavours, but it can also be cooked immediately.
Before roasting, you can sprinkle some sesame seeds on top, which will toast beautifully along with the tempeh.
Cook the tempeh in a moderately hot frying pan on one side until dark brown. Then turn it over and repeat the exercise. The tempeh should be well browned and caramelised on both sides.
Finally, slice the tempeh, serve with some cranberry jam, kimchi ketchup and mayonnaise.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
Ceramics: @tri_lukne
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
