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We are excited by the anticipation of spring. Until then, we enjoy the winter supplies. Mixed salads, picked walnuts, pear, fennel, Chiko cubes in garlic oil, boiled potatoes and French dressing. A salad classic that never disappoints.
INGREDIENTS FOR THE SALAD
Pear
Radicchio
Chinese cabbage
Fennel
Spinach
Nuts
Dried tomatoes
Boiled potatoes
DRESSING
Balsamic vinegar
Olive oil
Maple syrup
Garlic
Salt
Pepper
METHOD
Boil the potatoes with the skin on and peel them. Wash all the lettuce properly. Slice the pears.
For the dressing, make an emulsion of balsamic vinegar, olive oil, maple syrup, garlic and finally season to taste. If you have fresh herbs such as parsley, rosemary, lovage, add for freshness.
Make the salad as you like. You can start with hot potatoes on the bottom, add a salad mix, top with sundried tomatoes, walnuts and chiko cubes. Mix the salad with the dressing at the end.
Enjoy!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
