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Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Fermented vegetables
Fermented vegetables with Chinese cabbage, carrots and chili paste.
Fermented & smoked soy
Fermented & smoked soy with Rhizopus Oligosporus mycelium.
Smoky buckwheat roller
Smoky buckwheat roller perfect for pizza, sandwiches, or a plant-based charcuterie board.
Smoked soy block
Tofu from organic soybeans grown within the European Union.
Soy block
Tofu from organic soybeans grown within the European Union
Fermented chickpea cubes in olive oil with garlic, herbs and spices.
Diced chiko in olive oil with garlic herbs and spices.
Fermented chickpea block
A creamy, versatile companion, and a source of protein and fibre. Made from fermented chickpeas.
Fermented soy
Fermented soy with Rhizopus Oligosporus mycelium.
Mediterranean style chickpea block
Fermented chickpea block with extra virgin olive oil, dried tomatos and mediterranean spices.