Some of them are necessary for the functioning of the site, but you can decide about others.
Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Fermented vegetables with Chinese cabbage, carrots and chili paste.
Fermented & smoked soy
Fermented & smoked soy with Rhizopus Oligosporus mycelium.
Smoky buckwheat roller
Smoky buckwheat roller perfect for pizza, sandwiches, or a plant-based charcuterie board.
Fermented chickpea cubes in olive oil with garlic, herbs and spices.
Diced chiko in olive oil with garlic herbs and spices.
Fermented chickpea block
A creamy, versatile companion, and a source of protein and fibre.
Made from fermented chickpeas.