We use cookies on our website.
Some of them are necessary for the functioning of the site, but you can decide about others.
SPICY MIXTURE
Garlic
Fresh ginger
Coriander seeds
Anise
Lemon grass
Nutmeg
Salt
Pepper
INGREDIENTS
1 cup whole grain Italian rice
Broccoli
Olive oil
Tamari soy sauce
Maple syrup
Balsamic vinegar
Shallot
Apricots
Pumpkin seeds
METHOD
1.Fry garlic and ginger in olive oil, add the rest of the spice mix and fry together. Add a cup of rice and two cups of water and cook for 25 minutes on moderate heat.
2. Cut the tempeh into cubes, fry in olive oil until golden brown, then add the shallots and apricots, fry briefly and finally cover it with sweet syrup, tamari sauce and vinegar. Fry until shiny caramelization.
3. Boil the broccoli briefly in a little salted water with a little apple cider vinegar added.
4. At the end, sprinkle the pre-fried pumpkin seeds over the assembled dish.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
Ceramics: @trilukne
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
