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Salads

Kale salad with Chiko cubes

Kale salad with Chiko cubes

Hidden beneath the snow in our garden we found some curly kale. The pears have ripened, the walnuts have been crushed and the cubes of Chiko have been marinated in garlic oil with herbs. Get ready to prepare a proper winter salad.  


INGREDIENTS (SALAD)

Chiko cubes in oil 

Chinese cabbage

Pears

Walnuts

Carrot slices 

Parsley 


INGREDIENTS (DRESSING)

Soy yoghurt

Mustard

Ketchup

Garlic 

Salt, pepper 


METHOD

  1. Trim the kale and Chinese cabbage, wash if necessary and mix in a bowl. Add all the remaining ingredients and mix again.

  2. Add all the ingredients for the dressing in a blender and mix well.

  3. Add the dressing to our salad and mix well, then garnish with slices of pears, walnuts, Chiko cubes and red hot peppers for colour and spiciness.


Bon appetit!


Martin


P.S.

The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.


#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable

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