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A spring chickpea salad doesn't go without asparagus.
This time we have used our new Mayo delicacy, based on borlotti beans. With the spices, you will create an aromatic and creamy salad for all generations.
INGREDIENTS
Chickpeas
Young onions
Asparagus
Salt
Pepper
Black salt
Turmeric
METHOD
1. Grind the chickpeas, cooked or canned, roughly in a food processor. You can also mash it with a fork.
2. Add the baby onions, blanched asparagus, salt, pepper, black salt and turmeric.
3. Finally, stir in the mayo and season with lemon juice to taste. If you have fresh herbs on hand, do not skimp and refresh the salad with aromatic greens.
Bon appetit! ;)
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
Author //
Lara Pirc
