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Sandwiches

Buckwheat pastrami sandwich

Buckwheat pastrami sandwich

Behold, the Buckwheat Pastrami Sandwich - a tribute to the bustling streets of New York, where flavors collide and textures dance in perfect harmony. Our version boasts a hearty BUCKWHEAT BLOCK, infused with the rich essence of refosco wine, and paired with a borlotti-garlic mayonnaise - MAYO, carefully crafted in our experimental kitchen.

To add a vibrant kick, we suggest bringing in some tangy and zesty pickled or fermented veggies. And let's not forget the garden-fresh spinach that rounds out this masterpiece.

Now, the secret to elevating this sandwich to the next level is in the preparation. First, warm up the bread on a pan or in a toaster to awaken its crunchy texture. Then, spread the mayo generously on both slices of bread, creating a creamy base. Next, layer on your sour component - whether it's the spicy kick of KIMCHI, the crisp snap of cucumbers, or the tangy bite of pickled onions. Top it off with your green of choice and bring it all together in a mouth-watering symphony of flavors.

Take a moment to savor each bite of this delectable creation in a peaceful spot, letting your mind drift off into the vastness of nothingness. Let the buckwheat pastrami sandwich transport you to the bustling streets of New York, even if just for a moment.


Bon appetit!


Martin


P.S.

The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.


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