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Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Oyster mushroom spread
A smoky spread made from Slovenian oyster mushroom, muscat pumpkin, sweet potatoes and white wine.
Borlotti bean spread
Fermented borlotti bean spread with horseradish and mustard seeds.
Borlotti bean mayonnaise, with garlic and mustard seeds.