Some of them are necessary for the functioning of the site, but you can decide about others.
Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Smoky Oyster mushroom & caramelized onions. A pizza for hedonists.
Pizza dough with chickpea flour, cream of fermented borlotti beans and horseradish, smoked oyster mushroom, capers and white onions.
Pepperonish pizza for adventurous eaters.
Pizza dough with sprouted rye, fermented chickpea cream, smoky buckwheat roller with chilly, tomato sauce, olives and basil.