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Enrich your kitchen with our range of plant-based staples. Always regionally sourced, organic, and additive-free.
Fermented & smoked soy
Fermented & smoked soy with Rhizopus Oligosporus mycelium.
Smoked soy block
Tofu from organic soybeans grown within the European Union.
Soy block
Tofu from organic soybeans grown within the European Union
Fermented chickpea block
A creamy, versatile companion, and a source of protein and fibre. Made from fermented chickpeas.
Fermented soy
Fermented soy with Rhizopus Oligosporus mycelium.
Mediterranean style chickpea block
Fermented chickpea block with extra virgin olive oil, dried tomatos and mediterranean spices.
Buckwheat block marinated with refosco and black pepper.