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ORDER PIZZA NORDIK VIA SPAR ONLINE SHOP
We are northerners at heart, used to keeping our food in the soil. In the cellar, smoked, dried or fermented. This is where the inspiration comes from, the smell of grated horseradish, the taste of smoked oyster mushroom and the freshness of white onions. We were also delighted to invite our Mediterranean brothers to the table, with Umbrian chickpea flour in batter and capers as salty as the sea.
Check the list below to find your nearest Interspar store where you can pop in for a pizza and try it out. You'll find it in the frozen food section and you'll recognise it by our distinctive packaging.
A LIST OF INTERSPAR SHOPS WHERE YOU CAN FIND GRASHKA PIZZA:
Interspar Citypark Ljubljana
Interspar Aleja Ljubljana
Interspar Ljubljana Vič
Interspar Maribor
Interspar Celje, Interspar Velenje
Interspar Koper
Interspar Kranj
Interspar Murska Sobota
Interspar Ptuj
Interspar Nova Gorica
Interspar Novo mesto
Wheat flour 31%, water, BEAN fermented borlotti bean spread 20% (water, rapeseed oil 17.8%, borlotti beans, mustard seeds, horseradish, garlic, salt, lactic acid bacteria), onion, marinated dehydrated oyster mushroom OYSTER JERKY 6% (oyster mushroom 61%, apple juice, apple cider vinegar, chilli, smoke flavouring, coriander, pepper, brown sugar, garlic, iodised salt, sunflower oil, tamari sauce (water, soya, salt)), chickpea flour, capers, sunflower oil, cornflour, sugar, yeast, salt.
Allergens: Gluten, mustard seed, possible traces of lupin, sesame and celery.
Average nutritional value per 100g: Energy 904 kJ/216 kcal, fat 6,9g, of which saturates 0,6g, carbohydrate 32,7g, of which sugars 2,5g, protein 5,9g, salt 1,7g
Defrost the pizza at room temperature for 40-60 minutes. Bake at 220 °C for 7 minutes.
The product should be stored in a freezer at -18 °C. Do not refreeze after thawing. Useful at least until the date marked on the back of the package.