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This fermented chickpea block takes us to the southern regions.
We like to flavor our product with tomatoes and herbs that the Mediterranean landscape produces and dries in the summer.
Our development team came up with the idea for a new flavor with a lighter and Mediterranean character, because we all love dreamy gourmet escapes to south.
We upgrated the fermented chickpea block with added extra virgin olive oil, sun-dried tomatoes, basil, thyme, rosemary, and oregano, which adds a slightly sweeter, fresher and lighter note to the fermented chickpeas.
Water, chickpeas 27%*, extra virgin olive oil*, hulled hemp seeds*, dried tomatoes*, salt, garlic*, basil*, thyme*, rosemary*, oregano*, yeast extract, lactic acid bacteria. (*from organic production)
Allergens: Possible traces of gluten, lupine, sesame and celery.
Average nutritional value per 100g: Energy value 866kJ/207 kcal, fat 12.1g, of which saturated fat 1.6g, carbohydrates 18.8g, of which sugars 3.7g, dietary fiber 3.9g, protein 7.7g, salt 1.6g
Cut and toast it. Best served as a cold cut, it is excellent in salads and sandwiches.
The expiration date is indicated on the product. This product is pasteurized. Shelf life 3 months. Store in the refrigerator. After opening, use within one week.
Mediterranean style chickpea block
Fermented chickpea block with extra virgin olive oil, dried tomatos and mediterranean spices.
Fermented soy with Rhizopus Oligosporus mycelium.